The Story of Timeless Flavor

We have a story that extends from the roots of flavor to the unique nature of Aydın. Founded in 1990 in Buharkent to produce table olives, Orhanoğlu Gıda has been adding value to tables with the same passion for three generations. On this journey from tradition to the future, each olive symbolizes labor and meticulousness.   We carefully olives grown in various regions of Turkey and process them with the same care as on the first day. At every stage, from harvest to the table, our company adopts quality and reliability as principles, viewing the journey of flavor not just as a production process but as an art. With our Önal and Stellos brands, we proudly represent our local values on the international stage.

We not only observe changes in customer demands but also adapt to them by constantly renewing our production processes. By giving importance to R&D efforts, we make a difference in the olive industry and continuously expand our product range.   As Orhanoğlu Gıda, while carrying forward the legacy we inherited from the past, we offer not only flavor but also trust, quality, and innovation to our customers. Because on this journey of flavor that is passed down from generation to generation, we tell a story in every olive. And at every table, a new part of our story is written.